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Ingredients:
For the Red Snapper & Shrimp:
4 red snapper fillets
12 large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
1 lemon, juiced
For the Grits:
1 cup quick-cooking grits
2 cups water
1 cup milk
1/2 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper to taste
For the Cajun Cream Sauce:
1 cup heavy cream
1 tbsp Cajun seasoning
2 garlic cloves, minced
1/4 cup chicken broth
1 tbsp butter
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