ADVERTISEMENT

π‘πˆππ„π˜π„ π’π“π„π€πŠ π–πˆπ“π‡ πŽππˆπŽππ’ 𝐀𝐍𝐃 π‚π‘πˆπ’ππ˜ π…π‘πˆπ„π’

ADVERTISEMENT

Ingredients:
For the Ribeye Steak:
2 ribeye steaks (1-inch thick)
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp butter
1 large onion, sliced
2 cloves garlic, smashed
Fresh rosemary or thyme sprigs (optional for extra flavor)
For the Crispy Fries:
4 large potatoes (Russet or Yukon Gold), cut into fries
2-3 tbsp vegetable oil
Salt and pepper, to taste
Optional: garlic powder or smoked paprika for seasoning
Instructions >

Leave a Comment