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Instructions:
1. Sauté the Aromatics:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
2. Add the Broth and Seasonings:
- Pour in the chicken or vegetable broth, and add dried thyme. Season with salt and black pepper, to taste.
3. Add the Rice and Vegetables:
- Stir in the cooked rice, cooked chicken (if using), and mixed vegetables. Bring the soup to a gentle simmer.
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