ADVERTISEMENT
Bake the Sausage Rolls:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and crispy. The cheese should be melted, and the sausages should be cooked through.
Serve:
Remove the sausage rolls from the oven and let them cool slightly before serving. Arrange them on a platter and serve with extra tomato sauce or your favorite dipping sauce.
Cooking Tips
Thawing Puff Pastry: If using frozen puff pastry, ensure it is fully thawed before rolling it out. Cold pastry can crack and tear.
Cheese Selection: Feel free to use your favorite cheese or a combination of cheeses for different flavors. Cheddar, mozzarella, or gouda work well in this recipe.
Sealing the Edges: Use a little water to help seal the edges of the pastry if needed. This prevents the filling from leaking out during baking.
Even Baking: Ensure the sausage rolls are evenly spaced on the baking sheet to promote even baking.
