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When you need a little comfort in baked form, nothing hits the spot quite like banana bread. This recipe takes it up a notch with a creamy layer of sweetened cream cheese that adds a decadent twist to every slice. Perfect for breakfast, dessert, or an afternoon snack, this banana bread will have your kitchen smelling heavenly and your taste buds asking for more. So, grab those ripe bananas and let’s get baking!
Why You’ll Love This Recipe:
- Moist and Flavorful: The sour cream and mashed bananas keep it moist, while a hint of cinnamon adds warmth.
- Delightful Cream Cheese Layer: A smooth, tangy layer of cream cheese adds richness and contrast.
- Easy and Fuss-Free: Simple ingredients and a straightforward process make this recipe beginner-friendly.
Nutritional Benefits:
Bananas are packed with potassium and vitamin B6, which contribute to heart health and energy levels. And, with a cream cheese layer for added protein and richness, this bread is both nourishing and delicious.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ¼ cup sour cream
Cream Cheese Layer:
- 4 ounces cream cheese, softened
Cooking Tips:
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Room Temperature Ingredients: Softened butter and cream cheese blend better, giving a smoother texture.
- Cream Cheese Swirl Option: For a marbled effect, gently swirl the cream cheese with the batter using a knife.
Directions
1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Prepare the Banana Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the mashed bananas and sour cream until fully combined.
4. Prepare the Cream Cheese Layer:
- In a separate bowl, beat the cream cheese until smooth and creamy.
5. Layer the Batter:
- Pour half of the banana batter into the prepared loaf pan.
- Spread the cream cheese layer evenly over the batter, then top with the remaining banana batter.
6. Bake:
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions:
Serve slices warm or at room temperature with a spread of butter or a drizzle of honey. Pair it with a hot cup of coffee or tea for a truly satisfying treat!
Storage Tips:
Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap slices individually and freeze for up to 3 months.
Why You’ll Keep Coming Back:
This cream cheese banana bread recipe is the perfect way to elevate a classic favorite. With its moist texture, rich cream cheese layer, and hint of cinnamon, it’s sure to become a staple in your home!
Don’t forget to share this recipe with friends and family—it’s too good not to!
