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Butter Pecan Ice Cream is a timeless classic that brings a delightful combination of buttery, nutty, and creamy flavors to your palate. Whether you’re a seasoned home cook or a beginner looking to impress, this recipe is perfect for you. Today, we’re diving deep into the world of Butter Pecan Ice Cream, exploring the ins and outs of making this delicious dessert from scratch.
Why Butter Pecan Ice Cream?
Butter Pecan Ice Cream is beloved for its rich, creamy texture and the perfect crunch of caramelized pecans. It’s a versatile treat that can be enjoyed on its own, in a cone, or as a topping for other desserts. This recipe is great for anyone who loves traditional flavors with a modern twist, and it’s sure to become a family favorite.
Who is This Recipe For?
This recipe is ideal for:
Ice Cream Lovers: If you adore homemade ice cream, this recipe will elevate your dessert game.
Beginners and Experts Alike: With straightforward steps and simple ingredients, both novice and experienced cooks will find this recipe easy to follow.
Family Gatherings: Impress your guests with a classic dessert that everyone will love.
Ingredients for Butter Pecan Ice Cream
Here’s what you’ll need to create this delectable dessert:
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1/2 cup unsalted butter
1 cup pecan halves, roughly chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
