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Spaghetti and Meatballs is a classic Italian-American dish that combines tender, savory meatballs with spaghetti and a rich tomato sauce.
It’s a comforting meal that’s beloved by many. Here’s how to make it from scratch.
Ingredients:
FOR THE MEATBALLS:
1 pound (450g) ground beef
1/2 pound (225g) ground pork (optional; you can use all beef if preferred)
1 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
2 large eggs
Salt and pepper to taste
1/2 cup milk
FOR THE SAUCE:
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 teaspoons sugar (optional, to balance acidity)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
FOR THE PASTA:
1 pound (450g) spaghetti
Salt for boiling water
