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Introduction
If you’re on the hunt for a crowd-pleasing appetizer that brings the flavors of the Southwest to your table, look no further than Mexicorn Rotel Dip. This creamy, cheesy dip is a staple at parties, game nights, and potlucks, where it disappears faster than you can say “¡Qué delicioso!” Join us as we explore the vibrant ingredients and easy steps to whip up this irresistible dip that will have your guests coming back for more.
Ingredients
– 1 can (10 ounces) Rotel Original Diced Tomatoes & Green Chilies
– 1 can (11 ounces) Mexicorn, drained
– 1 package (8 ounces) cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
– Tortilla chips or crackers for dipping
