Butter Pecan Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

Ingredients
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans
Thick Glaze

2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half
How To Make Butter Pecan Pound Cake

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends