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During the holidays, extra turkey and stuffing often accumulate. Instead of just reheating them, why not try making something new and delicious with those leftovers? Leftover Turkey Stuffing Balls are a fantastic way to turn your holiday leftovers into a fun, tasty snack or appetizer. These balls are crunchy on the outside and soft on the inside, bursting with flavor. They’re a creative solution to avoid food waste and add a delightful twist to your leftover fare.
Uses for Leftover Turkey Stuffing Balls:
These versatile balls can serve multiple purposes:
- Starter: Perfect as a starter at your next gathering.
- Side Dish: A fun side dish for any meal.
- Snack: Ideal for game day or as a quick bite.
- Lunch: Excellent with a salad or cooked veggies on the side.
Ingredients:
- 3 cups leftover stuffing
- 2 cups cooked turkey, shredded or finely chopped
- 1/2 cup cranberry sauce (optional, for added flavor)
- 1/2 cup grated mozzarella or cheddar cheese (optional, for extra creaminess)
- 1/4 cup turkey gravy (or chicken broth, if needed)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Oil for frying (vegetable or canola oil)
- Fresh parsley, finely chopped (optional, for garnish)
Instructions:
