Garlic Bread Sloppy Joes

Get ready to indulge in the ultimate comfort food fusion with Garlic Bread Sloppy Joes! This creative take on the classic Sloppy Joe features a garlic bread base that is loaded with a savory ground beef mixture and topped with ooey-gooey cheese. Perfect for a family dinner or a casual get-together, these hearty sandwiches are sure to please everyone at the table. Let’s dive into this mouthwatering recipe!

Nutritional Benefits

Ground beef is a great source of protein, which is essential for muscle repair and growth. When paired with garlic, known for its immune-boosting properties, and served on whole-grain bread, this dish becomes not only delicious but also a more balanced option for dinner.

Ingredients

For the Garlic Bread:

1 loaf Italian bread
½ cup (1 stick / 113 g) unsalted butter, softened
1 teaspoon garlic salt

For the Sloppy Joe Filling:

1 pound ground beef
¼ cup yellow onion, chopped
½ teaspoon garlic powder
1 teaspoon yellow mustard
¾ cup (180 g) ketchup
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup water

For Topping:

1 cup (113 g) mozzarella cheese, shredded
1 cup (113 g) sharp cheddar cheese, shredded
Parsley, chopped for garnish

Cooking Tips

Choose Quality Meat: Opt for lean ground beef to reduce excess fat and enhance the overall flavor of your dish.
Add Extra Veggies: Feel free to sneak in some diced bell peppers or mushrooms into the beef mixture for added nutrition and flavor.
Customize Your Cheese: Experiment with different types of cheese, such as pepper jack or gouda, for a unique twist.

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Garlic Bread: Slice the Italian bread lengthwise into two halves. Place both halves cut side up on the lined baking sheet.
Make the Garlic Butter: In a small bowl, combine the softened butter and garlic salt. Spread the mixture generously over the cut sides of the bread. Set aside while you prepare the Sloppy Joe filling.
Cook the Ground Beef: In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 8-10 minutes. Drain excess grease.
Mix in the Flavor: Stir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water. Mix until all ingredients are well combined and heated through.
Assemble the Sloppy Joes: Divide the Sloppy Joe mixture evenly between the two halves of garlic bread. Top each half with a generous layer of shredded mozzarella and cheddar cheese.
Bake: Place the assembled sandwiches in the preheated oven and bake for 12-14 minutes or until the cheese is melted and golden brown.
Serve: Remove from the oven, cut into pieces, and garnish with freshly chopped parsley for a touch of color and flavor.

Serving Suggestions

Garlic Bread Sloppy Joes can be served alongside a crisp green salad or some sweet potato fries for a complete meal. For an extra kick, pair them with pickles or jalapeños on the side.

Storage Tips

Leftovers: Store any leftover Sloppy Joes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing: If you want to save some for later, freeze the Sloppy Joe filling in a freezer-safe container. It can last up to 3 months. Simply thaw and reheat when ready to enjoy!

Why You’ll Love This Recipe

Garlic Bread Sloppy Joes combine the best of both worlds: the nostalgic flavors of a classic Sloppy Joe and the irresistible crunch of garlic bread. This dish is quick to prepare, family-friendly, and perfect for busy weeknights. Plus, with its gooey cheese topping, it’s a guaranteed crowd-pleaser!

Conclusion

This Garlic Bread Sloppy Joes recipe is a delicious and satisfying meal that will have everyone coming back for seconds. Easy to make and bursting with flavor, it’s the perfect addition to your dinner rotation. Try this recipe today and watch as your family falls in love with this delightful twist on a classic!