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There’s just something so comforting about the smell of apples and cinnamon wafting through the house, especially on a cool fall day. This apple fritter bread is a lovely twist on the classic donut shop favorite but in a loaf form that’s perfect for slicing and sharing with family and friends. It’s a wonderful treat for breakfast, a snack, or even dessert, and it’s a great way to use up those extra apples you might have from a recent trip to the orchard.
This apple fritter bread pairs wonderfully with a hot cup of coffee or tea for a cozy breakfast. If you’re looking to make it more of a complete meal, try serving it with a side of scrambled eggs or an egg casserole to add some protein. For a more decadent twist, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when you serve it as a dessert.
Apple Fritter Bread
Servings: 8-10 slices
Ingredients
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 cups peeled and chopped apples (choose your favorite variety)
1/2 cup powdered sugar
2-3 teaspoons milk or cream
