Baked Blackened Cod

4 cod fillets, about 6 ounces each
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon cayenne pepper (adjust for spice preference)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges

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