I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

Are you ready to embark on a culinary journey that combines simplicity with decadence? Our homemade tapioca pudding recipe is the perfect treat for those seeking a delightful dessert experience. Follow along as we guide you through each step, ensuring a result that’s not only delicious but also a testament to your culinary prowess.

Ingredients:

Small pearl tapioca: 1/2 cup
Whole milk: 2 cups
Salt: 1/4 teaspoon
Granulated sugar: 1/3 cup
Large eggs, beaten: 2
Pure vanilla extract: 1 teaspoon
Ground cinnamon or nutmeg: for garnish (optional)

Instructions:

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