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If you’re looking for a simple yet delicious meal that you can whip up in no time, this rice and egg recipe is a perfect choice. It’s not only quick and easy but also satisfying and versatile. Here’s how to make this delightful dish that’s sure to become a weekly staple in your kitchen.
Ingredients:
1 cup of cooked rice (preferably day-old rice as it fries better)
2 large eggs
2 tablespoons of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
Salt and pepper to taste
Optional: chopped vegetables such as bell peppers, carrots, or peas
Optional: a dash of soy sauce or hot sauce for added flavor
Instructions:
Prepare the Ingredients:
If you’re adding vegetables, chop them finely so they cook quickly and evenly.
Beat the eggs lightly in a bowl and season with a little salt and pepper.
Cook the Onion and Garlic:
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Add the Rice:
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