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APPLE PIE FILLING::
2 apples, peeled and chopped into cubes (I used Granny Smith)
½ tsp cinnamon
⅛ cup cornstarch
⅓ cup sugar
1 cup water
⅛ tsp nutmeg
½ tsp vanilla extract
pinch of salt
1 tsp lemon juice
CHIMICHANGAS:
4 small flour tortillas
¼ cup sugar
½ tbsp cinnamon
4-5 tsp Caramel Sauce
¼ cup Vegetable Oil
Instructions:
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