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Fall-off-the-bone oven-baked ribs are a delicious and satisfying dish, perfect for the fall season. Here’s a simple recipe to make them:
Ingredients:
For the Ribs:
2 racks of baby back ribs or St. Louis-style ribs
Salt and pepper, to taste
1 cup of your favorite barbecue sauce
For the Dry Rub (optional):
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
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