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Fresh fruit salad is a simple, delicious, and healthy way to enjoy the goodness of nature’s bounty. It’s a versatile dish that can be served as a snack, dessert, or even a breakfast option. The best thing about fruit salad is that you can use any combination of fruits that you like, and it’s a great way to use up any fruits that are starting to go bad.
One way to take your fruit salad to the next level is by adding a vanilla pudding dressing. The sweet and creamy pudding dressing enhances the natural sweetness of the fruit, making it even more delicious. In this blog post, we’ll take a closer look at how to make fresh fruit salad with vanilla pudding dressing.
Ingredients
1 can(s) pineapple chunks, in their own juice, 20 oz.
1 can(s) mandarin oranges, drained, 15 oz.
1 bunch green grapes, halved, about 3/4 lb.
2 bananas
1 pkg strawberries, sliced however you want, 16 oz.
1 box small box of vanilla instant pudding (Jell-o brand only – others just don’t taste right), 3.4 oz
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