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San Sebastian Cheesecake, also known as Basque Burnt Cheesecake, is a unique dessert originating from the Basque region of Spain. Unlike traditional cheesecakes, this version is intentionally burnt on the top, creating a deeply caramelized crust that contrasts beautifully with the creamy, custardy interior. This cheesecake is perfect for those who enjoy a rich, indulgent dessert with a touch of rustic charm.
Why You’ll Love This Recipe
Rich and Creamy: The texture of this cheesecake is incredibly smooth and creamy.
Caramelized Crust: The burnt top adds a unique, deep flavor that sets it apart from other cheesecakes.
No Crust Needed: This cheesecake is crustless, making it simpler and quicker to prepare.
Visually Stunning: The dark, burnt exterior makes for a dramatic and impressive presentation.
Ingredients
2 1/4 pounds (1 kg) cream cheese, at room temperature
1 1/2 cups (300g) granulated sugar
6 large eggs
2 cups (480 ml) heavy cream
1/4 cup (30g) all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
Step-by-Step Instructions
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