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When the craving for something sweet strikes, few treats can rival the comforting warmth and irresistible flavor of homemade apple fritter bread. This delightful confection combines the beloved flavors of cinnamon-spiced apples with a tender, moist bread base, creating a treat that’s perfect for breakfast, dessert, or anytime indulgence. In this article, we’ll explore the delectable recipe for apple fritter bread and guide you through the simple steps to create this mouthwatering delight in your own kitchen.
INGREDIENTS:
2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples (peeled and cored)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- Optional: powdered sugar for dusting
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