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Here’s a delightful recipe for lemon cream scones that are perfect for breakfast or tea time!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
– 1/2 cup heavy cream
– 1 tablespoon lemon zest (from about 1 lemon)
– 1 teaspoon vanilla extract
– 1 large egg
### For the Glaze (optional):
– 1 cup powdered sugar
– 2-3 tablespoons lemon juice
– Extra lemon zest for garnish
Instructions:
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