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Vegetarian lasagne

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Welcome to a delicious twist on a classic favorite: Vegetarian Lasagne. This hearty and satisfying dish offers all the comforting flavors of traditional lasagne without the meat, making it perfect for vegetarians and meat-lovers alike.

Imagine layers of tender lasagne noodles, creamy ricotta cheese, and vibrant vegetables, all smothered in rich marinara sauce and melted cheese. Each bite is a harmonious blend of savory flavors and hearty textures, creating a culinary experience that’s both comforting and indulgent.

Ingredients:

  • 3 red peppers, cut into large chunks
  • 2 aubergines, cut into ½ cm thick slices
  • 8 tbsp olive oil, plus extra for the dish
  • 300g lasagne sheets
  • 125g mozzarella
  • handful cherry tomatoes, halved
  • For the tomato sauce
  • 1 tbsp olive oil
  • 2 onions, finely chopped
  • 2 garlic cloves, sliced
  • 1 carrot, roughly chopped
  • 2 tbsp tomato purée
  • 200ml white wine
  • 3 x 400g cans chopped tomatoes
  • 1 bunch of basil, leaves picked
  • For the white sauce
  • 85g butter
  • 85g plain flour
  • 750ml milk

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