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Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe.
Ingredients 
- 1 pound dried navy beans, soaked overnight
- 4 slices bacon, chopped (optional)
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 ham hock (or smoked turkey leg)
- 6 cups chicken or vegetable broth
- 1 bay leaf
- Thyme sprigs (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
