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If you’re searching for a party-friendly, easy-to-make dish that will bring everyone together, look no further than Chicken-Fried Steak with Mashed Potatoes and Gravy! This hearty meal combines crispy, golden-brown steak, creamy mashed potatoes, and savory gravy for an experience that evokes warmth and nostalgia. Perfect for family gatherings or casual dinners, this recipe is sure to impress and satisfy. Let’s dive into this delightful dish that celebrates the spirit of traditional American cooking!
Ingredients and Equipment Needed
Before you begin, gather these ingredients and equipment to make your Chicken-Fried Steak with Mashed Potatoes and Gravy:
For Chicken-Fried Steak:
- 2-4 cube steaks (or a tender cut of your choice)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- 2 eggs
- Vegetable oil for frying (about ½ inch deep)
For Mashed Potatoes:
- 2 pounds of potatoes (like Russet or Yukon Gold)
- ½ cup milk (or as needed)
- Salt and pepper to taste
For Gravy:
- 2 tablespoons of oil (from frying)
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Equipment:
- Large skillet
- Mixing bowls
- Potato masher or ricer
- Whisk
- Paper towels for draining
Step-by-Step Preparation Guide
Follow these simple steps to create a delicious Chicken-Fried Steak with Mashed Potatoes and Gravy that will delight your family and friends:
1. Prepare the Chicken-Fried Steak
- Mix Dry Ingredients: In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper. This will create a flavorful coating for your steak.
- Whisk Wet Ingredients: In another bowl, whisk together the buttermilk and eggs until well combined.
- Coat the Steaks: Dip each cube steak into the flour mixture, ensuring it’s well coated. Next, dip it into the buttermilk mixture, then return it to the flour mixture for a second coating. This double-dipping technique helps create a crispy crust.
- Fry the Steaks: Heat the vegetable oil in a large skillet over medium-high heat. Once hot (about 350°F), carefully add the coated steaks. Fry for 3-4 minutes on each side, or until they are golden brown. Remove the steaks from the pan and place them on paper towels to drain excess oil.
2. Make the Mashed Potatoes
- Boil the Potatoes: Peel and cut the potatoes into quarters. Boil them in salted water for about 15 minutes or until tender. Drain and return them to the pot.
- Mash: Add milk gradually while mashing the potatoes until smooth. Season with salt and pepper to taste.
3. Prepare the Gravy
- Make a Roux: In the same skillet used for the steaks, drain most of the oil, leaving about 2 tablespoons. Whisk in the flour and cook for 1-2 minutes until it turns light brown.
- Add Milk: Gradually whisk in the milk while cooking, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
Optional Variations and Creative Additions
Feel free to customize this classic dish with these fun variations:
- Alternate Cuts of Meat: Instead of cube steak, use boneless pork chops or chicken breasts for a different flavor profile.
- Dairy-Free Options: Make the dish dairy-free by using almond or soy milk in both the gravy and mashed potatoes.
- Flavor Boost: Add roasted garlic or cheese to the mashed potatoes for an extra burst of flavor.
Serving Tips
Present your Chicken-Fried Steak with Mashed Potatoes and Gravy in style:
- Plate Beautifully: Place a generous scoop of mashed potatoes on each plate, top with a piece of chicken-fried steak, and drizzle with gravy.
- Garnish: Consider garnishing with fresh parsley or chives for a pop of color and added flavor.
- Perfect Pairings: This dish pairs wonderfully with green beans or a simple side salad to balance the richness.
FAQs for Best Preparation and Storage Practices
1. Can I use an alternative steak?
Yes! Tender cuts like sirloin or ribeye, pounded thin, work well as substitutes.
2. Can I prepare this dish ahead of time?
While it’s best to serve the chicken-fried steak fresh, you can cook the mashed potatoes and gravy in advance. Just reheat them before serving.
3. How can I make this dish gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend for both the breading and gravy.
Conclusion
Chicken-Fried Steak with Mashed Potatoes and Gravy isn’t just a meal; it’s a comforting experience that brings people together. The combination of crispy steak, smooth mashed potatoes, and rich gravy creates an irresistible blend of flavors and textures that will make this dish a family favorite. Whether you’re serving it at a holiday gathering or enjoying a cozy dinner at home, this recipe captures the essence of traditional American cooking. Gather your loved ones and indulge in this delightful meal—because good food is best shared with those you cherish!
