Hawaiian Poke Cake: A Tropical, Easy-to-Make Dessert Perfect for Any Gathering

Dreaming of warm breezes and sandy beaches? This Hawaiian Poke Cake brings tropical flavors right to your table with minimal effort. With its pineapple and coconut essence, this easy-to-make cake is perfect for any gathering, whether it’s a potluck, bake sale, or family dinner. The “poke cake” technique—creating small holes in the cake to let the frosting or toppings seep into every bite—ensures that each slice is moist and bursting with flavor. Let’s dive into this crowd-pleasing dessert that’s guaranteed to have everyone coming back for seconds!

Ingredients and Equipment Needed

Before you start, make sure you have these ingredients and tools on hand for a smooth baking experience.

Ingredients:

1 box yellow or white cake mix (plus ingredients needed to prepare it according to the package)
1 can (20 oz) crushed pineapple in juice (undrained)
1 package (3.4 oz) instant vanilla pudding mix
1 tub (8 oz) whipped topping (like Cool Whip)
1/2 cup shredded sweetened coconut
1/4 cup toasted macadamia nuts (optional, for garnish)

Equipment:

9×13-inch baking pan
Mixing bowls
Wooden skewer or fork (for poking holes)
Spoon and spatula

Step-by-Step Preparation Guide

Here’s how to make your Hawaiian Poke Cake, step by step.

Step 1: Bake the Cake

Prepare the yellow or white cake mix according to the package instructions, using a 9×13-inch baking pan. Once the cake is baked, let it cool for about 10 minutes.

Step 2: Poke the Cake

Using a wooden skewer or fork, poke holes all over the cake. Space them about 1 inch apart so the topping can seep into every bite.

Step 3: Add the Pineapple Layer

Pour the undrained crushed pineapple evenly over the cake, making sure it fills each hole. Use the back of a spoon to press down the pineapple gently so the juice soaks into the cake. Let it sit for about 10 minutes to absorb the tropical goodness.

Step 4: Prepare the Pudding Topping

In a mixing bowl, prepare the instant vanilla pudding mix according to the package instructions. Once it’s thickened, spread it evenly over the pineapple layer.

Step 5: Add Whipped Topping

Once the pudding layer has set slightly, spread the whipped topping over the entire cake in a smooth, even layer. This cool, creamy topping balances the sweetness and adds a luscious texture.

Step 6: Garnish

Sprinkle shredded coconut evenly over the whipped topping, and if you’re a fan of nuts, add a handful of toasted macadamia nuts for extra crunch and flavor. This garnish gives the cake a little extra island flair!

Optional Variations and Creative Additions

Feel free to add your own twist to this cake! Here are a few ideas:

Tropical Fruit Medley: Add a handful of diced mango or chopped kiwi for an extra fruity flavor.
Coconut Pudding: Swap the vanilla pudding for coconut-flavored pudding to enhance the tropical taste.
Chocolate Drizzle: For a decadent twist, drizzle melted dark chocolate over the top before serving.

Serving Tips

To make the most of this cake’s flavors and textures, follow these serving suggestions:

Chill Before Serving: For best results, refrigerate the cake for at least an hour before serving. This allows the layers to meld together and enhances the refreshing taste.
Slice with Care: Use a sharp knife to slice the cake cleanly through the layers. Serve it with a small spatula for easy handling.
Pair with Tropical Drinks: Serve with a chilled glass of pineapple juice, coconut water, or even a light tropical cocktail to elevate the experience.

FAQs for Best Preparation and Storage Practices

Q: Can I make this cake in advance?
A: Absolutely! This Hawaiian Poke Cake tastes even better the next day, making it ideal for preparing ahead. Just cover and refrigerate until you’re ready to serve.

Q: How long does it last in the fridge?
A: Stored in an airtight container, this cake can last up to 3 days in the refrigerator.

Q: Can I use fresh pineapple instead of canned?
A: Yes, but make sure to add some juice for moisture. You’ll need about 1/4 cup of juice to replace what’s in the canned version.

Q: Can I freeze this cake?
A: Freezing isn’t recommended due to the whipped topping, which can lose its texture. For best results, enjoy it fresh or after chilling in the fridge.

Conclusion: A Crowd-Pleasing, Tropical Treat

This Hawaiian Poke Cake is a dessert lover’s dream with its refreshing pineapple flavor, creamy layers, and crunchy coconut and nut topping. Perfect for any gathering, this easy-to-make treat delivers tropical vibes and a touch of indulgence without requiring a complicated baking process. Try this recipe for your next event, and watch it disappear in no time! Your taste buds—and your guests—will feel like they’re on a mini vacation with every bite.