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Here’s a recipe for **Memphis-Style Coleslaw**, a tangy and slightly sweet slaw that’s a perfect side dish for barbecue, especially when paired with Memphis-style pulled pork. This coleslaw is known for its simple ingredients and a vinegar-based dressing with a hint of sweetness.
### Memphis-Style Coleslaw Recipe
**Ingredients:**
– 1 medium head of green cabbage, finely shredded (about 6-7 cups)
– 1 large carrot, grated
– 1/2 cup mayonnaise
– 1/4 cup apple cider vinegar
– 2 tbsp Dijon mustard
– 2 tbsp granulated sugar
– 1 tsp celery seed
– 1/2 tsp kosher salt
– 1/2 tsp freshly ground black pepper
– 1/4 tsp smoked paprika (optional, for a bit of smoky flavor)
**Instructions:**
1. **Prepare the vegetables:**
– In a large mixing bowl, combine the shredded cabbage and grated carrot. Toss to mix well.
2. **Make the dressing:**
