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Roat is a beloved Trinidadian treat that’s light, crispy, and filled with warm spices. Typically made during Hindu celebrations like Divali, Roat is a cross between a biscuit and a flatbread, with a delightful crunch and subtle sweetness. It’s perfect for dipping in tea or as a snack. With basic ingredients and straightforward steps, making Roat is a delicious way to connect with Trinidadian culinary tradition.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup grated coconut (fresh or desiccated)
- 1/4 cup ghee or butter, melted
- 1/4 cup evaporated milk (or coconut milk for extra flavor)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cardamom (optional)
- 1/4 tsp baking powder
- Pinch of salt
- Oil for frying
