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This Creamy Mushroom Soup is the ultimate in cozy, flavorful comfort food. Packed with earthy mushrooms, aromatic herbs, and a velvety smooth texture, this soup is a perfect way to embrace the rich, savory flavors of mushrooms. With a touch of cream, it becomes the ultimate indulgence. Whether you’re enjoying it as a starter or a main, this soup will warm you up and leave you craving more.
Ingredients:
For about 6 servings of rich, creamy mushroom soup:
For the Soup Base:
- 1 lb (16 oz) fresh mushrooms (such as button, cremini, or a mix of wild mushrooms), cleaned and sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp olive oil (for sautéing)
- 1/2 cup dry white wine (optional, for depth of flavor)
- 4 cups vegetable broth (or chicken broth for extra richness)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 bay leaf
- Salt and pepper to taste
For Thickening:
- 2 tbsp all-purpose flour (or cornstarch for a gluten-free option)
- 1/4 cup milk (or vegetable broth for a lighter soup)
