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Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Yields: 4 servings
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 teaspoon black pepper
Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, etc.
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry with a paper towel.
Poke each potato several times with a fork to allow steam to escape during baking.
3. Season the Potatoes:
Rub the potatoes with olive oil, ensuring they are evenly coated.
Sprinkle the potatoes with coarse sea salt and black pepper, rubbing it in for an even coating.
4. Bake the Potatoes:
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