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Old-fashioned fudge is a classic, indulgent treat that’s rich, creamy, and perfect for satisfying your sweet tooth. Made with simple ingredients and a bit of patience, this timeless recipe will transport you back to your childhood with every bite.
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups powdered sugar
Instructions
Step 1: Prepare the Pan
Line the Pan:
Line an 8×8 inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the paper or foil with butter.
Step 2: Make the Fudge Base
Combine Ingredients:
In a medium saucepan, combine the granulated sugar, butter, milk, cocoa powder, and salt.
Heat Mixture:
Place the saucepan over medium heat and stir constantly until the butter is melted and the mixture is well combined.
Boil the Mixture:
