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Magic Lemon Cobbler
Step into the world of delightful desserts with our Magic Lemon Cobbler. This irresistible cobbler combines the bright, zesty flavor of lemons with a rich, buttery crust that magically forms as it bakes. Perfect for a sunny afternoon treat or a refreshing end to a meal, this cobbler will enchant your taste buds with its tangy-sweet perfection. Follow our comprehensive recipe to create this stunning dessert, and discover why it’s called “magic.”
Cobblers have a long and cherished history in American cuisine, tracing back to the early settlers. Traditionally, cobblers were made by covering a fruit filling with a biscuit or batter topping. The Magic Lemon Cobbler is a modern twist on this classic, using lemon to bring a fresh, citrusy flavor that pairs beautifully with the buttery crust. The “magic” happens in the oven, where the batter and filling transform into a luscious, layered dessert.
Ingredients
For the Cobbler:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1 cup fresh lemon juice (about 4-5 lemons)
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