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Roasted Potato Salad

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Tired of the same old potato salad? This Roasted Potato Salad is a game-changer! 🌟 Imagine crispy, golden potatoes tossed with a tangy, herb-infused dressing and crunchy veggies. Perfect for barbecues, potlucks, or a cozy dinner side dish. Let’s dive in! 🍴✨

📋 Ingredients:

For the Roasted Potatoes:

  • 2 lbs (900g) baby potatoes, halved (or quartered if large)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt & pepper, to taste

For the Salad Mix-ins:

  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, chopped
  • 1/2 cup pickles, diced (optional)
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped

For the Creamy Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar (or lemon juice)
  • 1 tablespoon honey (optional, for a touch of sweetness)
  • Salt & pepper, to taste

🛠️ Equipment Needed:

  • Baking sheet
  • Mixing bowls
  • Whisk

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