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Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat πβ¨
Get ready to fall in love with breakfast! πβ¨ This Pumpkin Pie French Toast is the ultimate autumn comfort foodβcrispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, we’re drizzling it with a Homemade Pumpkin Syrup thatβs rich, sweet, and bursting with pumpkin flavor. ππ½οΈ
Whether you’re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in? ππ΄
π Ingredients
For the Pumpkin Pie French Toast:
- 8 slices of thick bread (like brioche or challah) π
- 4 large eggs π₯
- 1 cup milk (or your favorite non-dairy milk) π₯
- 1/2 cup pumpkin purΓ©e π
- 2 tablespoons brown sugar π
- 1 teaspoon vanilla extract π¦
- 1 teaspoon ground cinnamon π°
- 1/2 teaspoon ground nutmeg πΎ
- 1/4 teaspoon ground ginger πΏ
- 1/4 teaspoon ground cloves π
- Butter or oil for frying π§
For the Homemade Pumpkin Syrup:
- 1/2 cup pumpkin purΓ©e π
- 1/2 cup maple syrup π
- 1/4 cup water π§
- 1 tablespoon brown sugar π
- 1 teaspoon ground cinnamon π°
- 1/2 teaspoon ground nutmeg πΎ
- 1/4 teaspoon ground ginger πΏ
- 1/4 teaspoon ground cloves π
- 1 teaspoon vanilla extract π¦