ADVERTISEMENT
Taiwanese Beef Rolls: A Flavorful Snack Delight
Taiwanese Beef Rolls: A Flavorful Snack Delight 🇹🇼✨
Get ready to taste a snack sensation that brings bold flavors and comforting textures together in one bite! Taiwanese Beef Rolls are a popular street food in Taiwan, known for their juicy, tender beef wrapped in a crispy, slightly chewy pancake. Topped with savory seasonings and fresh herbs, these rolls are packed with flavor in every bite. Whether as an appetizer or a savory snack, they’re sure to satisfy your cravings! 🌿🍴
🛒 Ingredients
For 4 servings:
For the Beef Rolls:
- 500g (1 lb) beef (flank steak or sirloin), thinly sliced 🥩
- 2 tablespoons soy sauce 🍜
- 1 tablespoon oyster sauce 🦪
- 1 tablespoon rice vinegar 🍶
- 1 teaspoon sugar 🍬
- 1/2 teaspoon ground black pepper 🌶️
- 1 tablespoon sesame oil 🧴
- 1/2 teaspoon five-spice powder 🌟
- 4-6 Chinese pancakes or flatbreads (or use tortillas as a substitute) 🌯
- 1 bunch of green onions (scallions), sliced 🌱
- Fresh cilantro leaves, for garnish 🌿
For the Sauce:
- 2 tablespoons soy sauce 🍜
- 1 tablespoon rice vinegar 🍶
- 1 teaspoon sugar 🍬
- 1 clove garlic, minced 🧄
- 1 teaspoon sesame oil 🧴
