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Soft Vanilla Milk Bread Recipe
Soft Vanilla Milk Bread is a tender, pillowy loaf infused with the subtle sweetness of vanilla. This bread is perfect for breakfast, tea time, or as a base for decadent French toast. Its rich aroma, light texture, and slightly sweet flavor make it an irresistible addition to any meal. With just a few key ingredients and a straightforward process, you can recreate bakery-quality bread right in your kitchen.
The History Behind Milk Bread
Milk bread, also known as Hokkaido milk bread or shokupan in Japan, has its origins in East Asia. Renowned for its fluffy texture and slightly sweet taste, milk bread became popular worldwide due to its versatility and unique tangzhong method. This recipe combines traditional techniques with a touch of vanilla, elevating its classic profile to a whole new level.
Ingredients for Soft Vanilla Milk Bread
For the Dough:
- 3 cups (375g) bread flour (plus extra for dusting)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 large egg (room temperature)
- 1 cup (240ml) whole milk (warm)
- 1/4 cup (60g) unsalted butter (softened)
- 1 teaspoon pure vanilla extract
For the Tangzhong Starter:
- 2 tablespoons (30g) bread flour
- 3 tablespoons (45ml) water
- 3 tablespoons (45ml) milk
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