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Journey back in time with the Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread. A culinary throwback to comfort and deliciousness
Ingredients
For the Onions
3 tablespoons olive oil
• 2 medium Vidalia or Walla Walla onions
• 3 pinches salt
• 1/4 cup white wine
• 1 tablespoon (1/2 oz) salted butter
For the Patty Melt
• Peanut oil or mild vegetable oil
• 1 1/2 pounds freshly ground beef (preferably 80%)
• Salt
• Salted or unsalted butter
• 8 to 10 slices crusty bakery bread or seeded rye
• 8 to 10 slices American cheese (or melty cheese of choice)
Instructions
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