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Simpler Than You Imagine: Brilliant Minced Meat Rolls Recipe with Creamy Parmesan Sauce
When it comes to comfort food that’s both easy to make and absolutely delicious, few dishes can rival minced meat rolls with creamy parmesan sauce. These rolls are everything you crave: tender, savory, and packed with rich flavors. But what makes this recipe so special is how simple it is to prepare, using everyday ingredients that come together effortlessly.
If you’re looking for a hearty yet uncomplicated meal to serve on a weeknight, or even as a showstopper for your next family gathering, these minced meat rolls with creamy parmesan sauce will definitely impress. They’re a perfect balance of meaty goodness and a luscious, cheesy sauce that will have everyone asking for seconds.
Why You’ll Love This Recipe:
- Minimal Effort, Maximum Flavor: Despite looking like a dish that might take hours to prepare, these minced meat rolls are surprisingly easy to make. With just a few steps, you can have a comforting dinner on the table.
- Savory and Creamy: The meat rolls are juicy and tender, while the creamy parmesan sauce takes the dish to a whole new level of indulgence.
- Perfect for Meal Prep: These rolls are great for making in advance. The flavors only get better when reheated, making them ideal for busy days when you need a quick, satisfying meal.
- Kid-Friendly: The creamy sauce and mild flavor of the minced meat are a hit with kids, so this is a great recipe for the whole family.
Ingredients:
For the Minced Meat Rolls:
- 1 lb (450g) ground beef or ground pork (or a mix of both)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp dried Italian herbs (or fresh, if preferred)
- Salt and black pepper to taste
- 2 tbsp olive oil (for frying)
For the Creamy Parmesan Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 2 tbsp butter
- 1 clove garlic, minced
- 1 tbsp all-purpose flour (optional, for thicker sauce)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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