ADVERTISEMENT
Vegan Potato Leek Soup is a comforting and hearty dish that’s perfect for chilly days or whenever you’re in need of a nourishing bowl of soup. This recipe replaces traditional dairy ingredients with plant-based alternatives, making it suitable for vegans and those with lactose intolerance. Creamy and flavorful, this soup combines the earthy richness of potatoes and the mild sweetness of leeks to create a delightful, comforting meal. Let’s dive into making this Vegan Potato Leek Soup.
Recipe: Vegan Potato Leek Soup
Ingredients:
3 large leeks, white and light green parts, washed and sliced
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
6 cups vegetable broth
1 cup unsweetened almond milk or any unsweetened plant-based milk
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
Instructions:
Sauteing the Vegetables:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
