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Low-Carb Bacon Cheddar Mini Cheese Balls
Perfect for parties, snack trays, or keto-friendly appetizers, these Low-Carb Bacon Cheddar Mini Cheese Balls pack a punch of flavor in every bite. Combining the creamy richness of cheddar and cream cheese with crispy bacon, fresh herbs, and a touch of seasoning, these bite-sized cheese balls are a delicious treat for any occasion. They’re easy to make ahead, low-carb, and a fantastic way to satisfy cravings for something savory without extra carbs. Serve them with keto crackers, fresh vegetables, or enjoy them on their own as a quick snack.
A Brief History of Cheese Balls
The cheese ball originated in America as a holiday appetizer in the mid-1900s and quickly became a popular party staple. Over the years, creative variations have emerged, with different flavorings, coatings, and shapes to suit every taste. This mini version, with bacon and cheddar, offers a modern, low-carb twist on the traditional cheese ball, making it a versatile and crowd-pleasing choice for low-carb or keto diets.
Ingredients
For the Cheese Ball Mixture:
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, finely shredded
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
For the Coating:
- 1/2 cup crispy bacon, finely chopped (about 6 slices)
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup pecans, finely chopped (optional, for extra crunch)
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