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Sweet and Spicy Potatoes offer the perfect balance of bold heat and natural sweetness, making them a crowd-pleaser at any gathering. This versatile dish can be served as a side, appetizer, or even a light snack. With a combination of crisp edges and a tender interior, every bite delivers a satisfying mix of flavors and textures.
The Origin of Sweet and Spicy Potato Recipes
Pairing sweet potatoes with bold spices has its roots in culinary traditions worldwide, where the natural sweetness of tubers is enhanced by contrasting ingredients like chili, paprika, and honey. This particular preparation marries simplicity and complexity, creating a dish that’s as easy to make as it is unforgettable.
Ingredients for Sweet and Spicy Potatoes
For the Potatoes:
- 2 large sweet potatoes (about 500g), peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter, melted
- 2 tablespoons honey or maple syrup
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
For Garnish:
- Fresh cilantro, chopped
- Lime wedges for serving
- Toasted sesame seeds (optional, for crunch)
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