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Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food, combining tender potatoes and fresh broccoli in a rich, cheesy broth. The slow cooking process melds all the flavors together, resulting in a creamy, hearty soup that’s perfect for chilly days. The addition of sharp cheddar and Parmesan cheeses adds a deliciously indulgent touch, making this soup a favorite for family meals or cozy gatherings.
This slow cooker recipe is as easy as it is satisfying. Simply throw the ingredients into your crock pot and let it work its magic, while you enjoy the delightful aroma filling your kitchen. Serve with crusty bread or crisp crackers for a complete meal that’s both comforting and delicious.
INGREDIENTS
• 4 cups shredded hash browns, thawed
• 3 cups small-chopped broccoli florets
• 1 cup shredded carrot
• 1 shallot (or 1/2 small sweet onion), minced
• 3 cups sodium reduced chicken broth
• 4 oz (1/2 cup) herbed cream cheese
• 1 cup milk (2% fat or higher)
• 8 oz (1 cup) shredded sharp Cheddar cheese, plus more for topping
• salt and pepper
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