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This Savory Chicken Bread Bake with Cheddar and Vegetables is a hearty, flavorful dish that combines the comforting textures of bread, the juiciness of chicken, and the vibrant crunch of fresh vegetables. Infused with cheddar cheese, this bake is perfect for family dinners, potlucks, or brunch gatherings. Its rich flavors and ease of preparation make it an instant crowd-pleaser.
A Dish with a Rich Heritage
Bread-based casseroles and bakes have long been staples in many cuisines around the world, valued for their ability to combine humble ingredients into a flavorful and filling meal. This recipe elevates the classic bread bake by incorporating succulent chicken, sharp cheddar cheese, and a medley of fresh vegetables. The result is a perfectly balanced dish that’s as nutritious as it is delicious.
Ingredients
For the Chicken Filling:
- 2 cups cooked chicken, shredded (rotisserie or freshly cooked)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup broccoli florets, chopped
- 1 cup carrots, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Bread Base:
- 4 cups cubed bread (day-old bread works best)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 1/2 cups milk (whole milk or unsweetened almond milk)
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
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