Ribeye Steak with Caramelized Onions and Crispy Fries 

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (1-inch thick)
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
2 garlic cloves, smashed
2 sprigs fresh thyme or rosemary
For the Caramelized Onions:

2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tsp sugar (optional, for sweetness)
Salt and pepper to taste
For the Crispy Fries:

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