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Ingredients:
1 cup long-grain white rice (basmati works well)
2 tablespoons olive oil
1 small onion, finely chopped
2-3 cloves garlic, minced
2 cups chicken broth (or vegetable broth)
1/2 cup water
1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
1 teaspoon lemon zest
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon turmeric (for a golden color, optional)
2 tablespoons fresh dill or parsley, chopped (for garnish)
Instructions:
Sauté Aromatics:
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