Irresistible Muffin Pan Brownies

If you’re a fan of brownies, you’ll love this easy twist on the classic dessert! Baking brownies in muffin pans is my secret to achieving the perfect combination of crispy edges and chewy centers. Plus, it eliminates the age-old debate over who gets the coveted corner pieces! This method yields delightful brownie bites that are ideal for sharing, snacking, or satisfying your sweet tooth anytime.

Ingredients

2 boxes of your favorite brownie mix (choose your preferred flavor)
4 large eggs (adding an extra egg for a fudgier texture)
Nonstick cooking spray (for easy release)

Instructions

Step 1: Prepare the Muffin Pans

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your brownies will bake evenly and achieve that perfect texture.
Grease the Pans: Generously spray your muffin pans with nonstick spray. Make sure to coat each cavity thoroughly to prevent sticking. This step is crucial for ensuring your brownies pop out easily.

Step 2: Mix the Brownie Batter

Combine Ingredients: In a large mixing bowl, follow the instructions on the brownie mix boxes. Use the additional egg for added moisture and richness. Mix until everything is well combined, and the batter is smooth.

Step 3: Fill the Muffin Pans

Scoop the Batter: Carefully spoon the brownie batter into each muffin cavity, filling them about 2/3 full. This allows space for the brownies to rise without overflowing.
Bake: Place the muffin pans in the preheated oven and bake for about 20 minutes. The tops should look set, and a toothpick inserted into the center should come out with a few moist crumbs for that perfect fudgy texture.

Step 4: Cool and Remove

Cool Down: Once baked, let the brownies cool in the pan for about 5 minutes. This will make them easier to remove without falling apart.
Release the Brownies: Using the tip of a butter knife, gently run it around the edges of each brownie to loosen them from the pan. Then, carefully pop them out.

Serving Suggestions

Add Toppings: These muffin pan brownies are delicious on their own, but you can elevate them even more by adding toppings! Consider drizzling with melted chocolate, sprinkling with powdered sugar, or serving with a scoop of ice cream.
Perfect for Sharing: These bite-sized treats are perfect for parties, potlucks, or just a fun family dessert night. Everyone can grab their own brownie without any fighting over the edges!

Why You’ll Love This Recipe

Baking brownies in muffin pans is not just a fun twist on the traditional recipe; it also offers a practical solution for portion control. You get the best of both worlds with crispy edges and a soft, chewy interior—all in a delightful cupcake shape. It’s an easy, crowd-pleasing dessert that you’ll want to make again and again.

Enjoy your delicious muffin pan brownies! They’re sure to become a favorite in your home. ❤️