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Ingredients
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons hot sauce (such as Sriracha or Tabasco)
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley, for garnish (optional)