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This French Silk Pie recipe is a decadent and rich dessert that balances smooth chocolate filling with a delicious Oreo crust. With less butter and sugar than traditional recipes, it’s an indulgent treat that you can enjoy without the guilt. Let’s dive into this heavenly dessert!
Ingredients
For the Crust:
18 Oreo cookies (200g), with filling
3 tablespoons melted butter (42g)
For the Filling:
4 large eggs
1 cup granulated sugar (200g)
1 teaspoon pure vanilla extract (5ml)
1/2 teaspoon espresso powder (optional)
6 ounces unsweetened chocolate or extra dark chocolate (85% chocolate, finely chopped) (170g)
1/2 cup unsalted butter (113g)
1 cup heavy whipping cream (237ml)
For the Topping:
1 cup heavy whipping cream (237ml)
1 tablespoon powdered sugar
Chocolate curls (for topping)
Ingredients
For the Crust:
18 Oreo cookies (200g), with filling
3 tablespoons melted butter (42g)
For the Filling:
4 large eggs
1 cup granulated sugar (200g)
1 teaspoon pure vanilla extract (5ml)
1/2 teaspoon espresso powder (optional)
6 ounces unsweetened chocolate or extra dark chocolate (85% chocolate, finely chopped) (170g)
1/2 cup unsalted butter (113g)
1 cup heavy whipping cream (237ml)
For the Topping:
1 cup heavy whipping cream (237ml)
1 tablespoon powdered sugar
Chocolate curls (for topping)
Instructions
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