Creamy Spinach and Mushroom Spaghetti

Creamy Spinach and Mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s dive into this detailed recipe to create a restaurant-quality meal at home.

Ingredients:

• • 1 cup cashews, soaked
  • 6-8 garlic cloves, roasted
  • 12 oz (340g) spaghetti
  • 2 tablespoons olive oil
  • 4 cups reserved pasta water
  • 2 cups mushrooms, thickly sliced
  • 4 cups fresh spinach, roughly chopped
  • 1 tablespoon lemon juice
  • 1 cup full-fat coconut milk (or other plant milk)
  • ⅓ cup tapioca starch (or cornstarch or flour)
  • Salt and pepper to taste
  • Fresh basil, for garnish