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Crispy vegetable fritters are a delightful and versatile dish that combines the vibrant flavors of zucchini, carrots, and sweetcorn with aromatic herbs and spices. These fritters are not only a delicious snack or side dish but also a fantastic way to incorporate more vegetables into your diet. They are quick to prepare, taking only 25 minutes from start to finish, and they disappear from the table even faster!
Ingredients
- 2 cups Zucchini: Shredded and salted to remove excess moisture.
- 1 tsp Salt: Used to draw out moisture from the zucchini.
- 2 cups Carrots: Shredded for texture and sweetness.
- 1½ cups Sweetcorn kernels: Adds a burst of sweetness and crunch.
- 2 cloves Garlic: Minced for aromatic flavor.
- ⅔ cup All-purpose flour: Binds the ingredients together.
- 1 tsp Baking powder: Adds lightness and helps the fritters rise slightly.
- ⅓ cup Scallions: Chopped, also known as green onions, for a mild onion flavor.
- 1 tsp Red pepper flakes: Adds a touch of heat (optional).
- Salt and pepper to taste: Enhances the overall flavor.
- 2 tbsp Olive oil: For frying the fritters to golden perfection.
