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10-Minute Vegan Bread Recipe
Introduction:
Dive into the world of quick and delicious vegan baking with our 10-Minute Vegan Bread recipe. This easy-to-make bread is not only plant-based but also incredibly satisfying. With a handful of simple ingredients and minimal prep time, you can enjoy freshly baked bread that’s perfect for any meal. Follow along as we guide you through the ingredients, step-by-step instructions, and tips to create a delightful vegan bread that will impress everyone at your table.
Ingredients:
- 2 cups whole wheat flour (240 g) or all-purpose flour for a lighter texture
- 1/2 cup almond flour (60 g)
- 1 cup unsweetened coconut yogurt or other dairy-free yogurt (240 g)
- 3/4 cup water (200 ml)
- 1 tablespoon baking powder (10 g)
- 1 teaspoon salt (8 g)
- 1 tablespoon apple cider vinegar (15 ml)
- 3 1/2 tablespoons olive oil (50 ml)
